
Continuous innovation in the catering industry
10 January 5:34 am
Innovation is the beating heart of the Saudi food industry, with restaurants racing to introduce new ideas that attract customers. This includes introducing innovative menus that blend international flavours with local ingredients, and adding unique drinks and desserts to suit everyone's tastes. In addition, restaurants are seeking new technologies to improve their operations, such as the use of innovative ordering systems and express delivery services. This constant pursuit of innovation reinforces Saudi Arabia's position as a leading destination for unique and distinctive dining experiences.