Central kitchens are considered one of the most important innovations in the Saudi food sector, as they provide integrated solutions to ensure high quality in all dishes offered to customers, and these kitchens depend on an integrated system that allows the preparation of large quantities of food while maintaining balanced flavors and outstanding quality. This system helps restaurants meet increasing demands with high efficiency and reduce errors to a minimum. Moreover, central kitchens provide possibilities to constantly develop menus, allowing restaurants to introduce new and innovative dishes. Suit the changing tastes of customers.